Why subscribe?
Subscribe to get full access to the newsletter and website. Never miss an update.
Stay up-to-date
You won’t have to worry about missing anything. Every new edition of the newsletter goes directly to your inbox. You’ll receive a new recipe and a curated selection of food-related news links every other Sunday (alternating Sundays for each of the two types of posts), as well as a “what I’m making” post once a week on Fridays.
Join the crew
Be part of a community of people who share your interests.
To find out more about the company that provides the tech for this newsletter, visit Substack.com.
Subscribe to Balanced Diet
People
Recipe developer, baker, trail runner, Vermonter.
Mom (& dog mom), wife, daughter, sister, aunt.
French, Austrian, Dutch, American.