I am new to your newsletter. I really like it. Very informative and not overly "chatty". I am going to now make my own vanilla!! I have always been confused about adding salt to beans. Now I know. Keep up the good work!🤗
Thanks, BJ! I’m so glad you’re enjoying my newsletter and found some inspiration in this edition. I look forward to continuing the conversation about cooking and baking with you!
I am new to your newsletter. I really like it. Very informative and not overly "chatty". I am going to now make my own vanilla!! I have always been confused about adding salt to beans. Now I know. Keep up the good work!🤗
Thanks, BJ! I’m so glad you’re enjoying my newsletter and found some inspiration in this edition. I look forward to continuing the conversation about cooking and baking with you!