10 Comments
Mar 6, 2022Liked by Charlotte Rutledge

Thanks for sharing these fabulous recipes. I can’t wait to try the soup and substituting chicken for lamb sounds like a delicious meal.

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Thanks for continuing to support and subscribe to my newsletter! I'm so glad you're finding the recipes enticing.

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Mar 5, 2022Liked by Charlotte Rutledge

I am so glad to try a new soup recipe that is tempting! This winter I have been alternating between butternut squash soup from a WilliamsSonoma holiday recipes book, and a tomato soup very much homemade creation. Time for a change. Thank you for all the good tips!

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That butternut squash soup is so good though, and I'm sure your homemade tomato soup is just as delicious.

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Mar 5, 2022Liked by Charlotte Rutledge

Thank you for the links! I had no ripe bananas on hand, so I tried the similar spelt pumpkin bread. Very good except just a hint of bitterness, as if there was slightly too much baking powder or soda for my taste. I'll reduce those a bit and try again.

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Thanks for reading, Peter! Leavener quantities can be tricky. I often find that the baking soda can be reduced by 25% or even 50% and the recipe still works!

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Mar 4, 2022Liked by Charlotte Rutledge

What is your KAB secret ingredient for quick breads?! Espresso powder? Salted caramel chips? Jammy bits? :) You kept me guessing.

-Kye

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Harvest grains blend, Kye! It adds a fun texture and wholesome flavor without overpowering the other nuances of the quick bread.

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Mar 4, 2022Liked by Charlotte Rutledge

Beautiful pics and even better cooking tips! I love that you are branching out in ways that incorporate your mad KABC creds but move much beyond.

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author

Thanks, Jan! It has been a fun project and I hope it continues to evolve. I really appreciate the support!

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