13 Comments
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Susan Lee's avatar

This is the first time I've made posset and it is marvelous! So easy to make - perfect instructions, thank you - and stunningly delicious. A new favorite for our family.

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Charlotte Rutledge's avatar

I’m so glad you enjoyed it and it was a good fit for your family, Susan!

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Kate McDermott's avatar

Love possets and they are so easy!

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Charlotte Rutledge's avatar

I couldn't agree more, Kate! I'd be curious if you have a favorite flavor?

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Kate McDermott's avatar

I do love classic lemon posset but I did run across a recipe for Spruce Tip Posset that intrigues me. https://foragerchef.com/spruce-tip-posset/

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Charlotte Rutledge's avatar

That does sound alluring. Spruce tips do seem to have enormous potential in baking. Thanks for sharing!

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Kate McDermott's avatar

If I do make it, I'll check back in and let you know.

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PJ HAMEL's avatar

Ah, if only I could deal with fresh dairy ... but I'm a very happy virtual taster here! That orange-vanilla combo has been a favorite since, as you note, Creamsicle days.

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Charlotte Rutledge's avatar

PJ, I did a little research into what it would take to make this dessert dairy-free, but came up short. I'll keep looking!

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Marketing Team's avatar

Assuming you took the hero photo... totally gorgeous! Great lighting and the food certainly has that YUM factor. Looking forward to trying this for my lemon-loving friend.

-Kye

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Charlotte Rutledge's avatar

Thanks for that positive feedback, Kye! The extra sunlight these days is helpful for photography. I'll be curious to get your feedback on the recipe itself too.

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Victoria de la Maza's avatar

OMG This looks delicious and so easy to make! Thank you.-

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Charlotte Rutledge's avatar

So easy, Victoria! Great for a party;)

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