Ah, if only I could deal with fresh dairy ... but I'm a very happy virtual taster here! That orange-vanilla combo has been a favorite since, as you note, Creamsicle days.
Assuming you took the hero photo... totally gorgeous! Great lighting and the food certainly has that YUM factor. Looking forward to trying this for my lemon-loving friend.
Thanks for that positive feedback, Kye! The extra sunlight these days is helpful for photography. I'll be curious to get your feedback on the recipe itself too.
Love possets and they are so easy!
I couldn't agree more, Kate! I'd be curious if you have a favorite flavor?
I do love classic lemon posset but I did run across a recipe for Spruce Tip Posset that intrigues me. https://foragerchef.com/spruce-tip-posset/
That does sound alluring. Spruce tips do seem to have enormous potential in baking. Thanks for sharing!
If I do make it, I'll check back in and let you know.
Ah, if only I could deal with fresh dairy ... but I'm a very happy virtual taster here! That orange-vanilla combo has been a favorite since, as you note, Creamsicle days.
PJ, I did a little research into what it would take to make this dessert dairy-free, but came up short. I'll keep looking!
Assuming you took the hero photo... totally gorgeous! Great lighting and the food certainly has that YUM factor. Looking forward to trying this for my lemon-loving friend.
-Kye
Thanks for that positive feedback, Kye! The extra sunlight these days is helpful for photography. I'll be curious to get your feedback on the recipe itself too.
OMG This looks delicious and so easy to make! Thank you.-
So easy, Victoria! Great for a party;)